pace kitchen | snohomish

chefs' choice of meats & cheeses, honey, jam, ciabatta, arugula

click here for current charcuterie offerings 

30

honey butter, balsamic, evoo

9

mint aioli, flake salt, evoo

10

Acorn squash, honey, guanciale, pickled shishito peppers, crushed chili flake, evoo, micro

15

arugula, heirloom tomato, focaccia croutons, cucumber, pecorino romano, balsamic reduction, evoo & lemon dressing

add burrata - six

mint cream, guanciale, pecorino, crushed chili flake, micro 

14

wagyu beef, veal & lamb, creole sauce, mint cream, pickled shishito, pecorino romano, crushed chili flake, micro

19

marinated pork belly, cucumber & tomato slaw, mint & lime aioli, pickled shallot, chimichurri, micro

21

seasonal mushrooms, pecorino, micro

15

¼ pound shredded wagyu short-rib, seasonal mushrooms, white wine lemon cream sauce, pecorino romano, chili flake, micro

32

white wine cream reduction sauce, marinated cherry tomatoes, asparagus, pecorino, crushed chili, oregano oil, micro 

25

snake river farms wagyu boneless short rib, seasonal mushroom risotto, demi, micro

45

seasonal mushroom risotto, oregano marinated sea bass, house made beurre blanc, chimichurri, crushed chili, micro

65

seasonally rotating

4

seasonally rotating

4